with salmon + shrimps in herb sauce: 28 % meat and animal derivatives, fish and fish derivatives ( 8 % salmon), molluscs and crustaceans (4 % shrimps), cereals, minerals, thyme, dill, parsley and coriander each 0.018 %; with turkey + lamb in jogurt-cream sauce*: 40 % meat and animal derivatives (15 % turkey, 8 % lamb), oils and fats, cereals, minerals, milk and milk derivatives (0.1 % cream, dried, 0.1 % yogurt powder); with beef + pasta in tomato sauce: 40 % meat and animal derivatives (6 % beef), bakery products (0.9 % pasta), vegetables (1 % tomato powder), cereals, minerals; with poultry + beef in cheese sauce*: 40 % meat and animal derivatives (20 % turkey, 10 % veal), milk and milk derivatives (0.5 % cheese powder), cereals, minerals.